Description

TURKISH COFFEE

Coffee has permeated the culture of every geography it has set foot in, creating unique traditions wherever it has been tasted. 10. Coffee beans, rumored to have originated in Abyssinia in the 16th It came to Istanbul in the 16th century and became one of the most precious treats of the Ottoman palaces. It soon became a beverage that was sipped with great pleasure in all areas of daily life, from coffee houses to homes.
Turkish Coffee, one of the oldest known forms of coffee, got its name from its unique way of preparation, cooking, and serving: Raw coffee beans were roasted in large pans, pounded into a fine powder, cooked in coffee pots, served with a glass of water and Turkish delight, and finally drunk slowly with a deep conversation. Every stage of the coffee process is a ceremony.
Hatun Istanbul’s Turkish Coffee was inspired by this ancient tradition. It was prepared by adhering to the traditional methods that give coffee its unique flavor; the most exquisite form of coffee with its smell, consistency and taste was presented to your taste.